
Workshop Ⅰ “Zoonoses: Diseases that Transmitted from Pet and Humans in Daily Life”
Organizer:Society for Zoonoses Research |
Workshop Ⅱ “‘Human Animal Bond
Organizer:Japanese Animal Hospital Association |
Workshop Ⅲ “Lessons from the Great East Japan Earthquake for Future Animal Rescue Operations in Times of Emergency ~ Necessity for Legal Backing and Preparations in Normal Times”Organizer:Japan Animal Welfere SocietySupporting Company:Mars Japan Limited Purpose: |
Workshop Ⅳ “Always Be Together:
Organizer:Secretariat |
Workshop Ⅴ “One World, One Health”Organizer:Japan Society of Zoo and Wildlife medicinePurpose:Based on the concept ‘One World, One Health’, we will focus on ecosystem health issues. We will thereby remind ourselves of how human health is dependent on the health of all other living things and our environment, and contemplate the lifestyle we need to follow in the future. |
Workshop Ⅵ “The Current Situation Concerning the Handling of Animals Affected by the Great East japan Earthquake – Considering Material Contamination.”
organizer:Japan Veterinary Medical Association |
Workshop Ⅶ
Organizer:Japan Veterinary Medical Association |
Workshop Ⅷ ”Food Safety”Organizer:SecretariatPurpose:A considerable number of years have passed since the words “food safety and security” first entered into widespread public circulation. While it is said that safety and security are different things, the two words have become as inseparable in many people’s minds as the faces of the god Janus. In the livestock field, infectious diseases that spread internationally such as foot-and-mouth disease and avian influenza complicate the task of ensuring the stable supply of food, while pathogens such as the Escherichia coli 0-157 recently found in yukhoe (a raw beef dish), the prions that cause BSE, etc., and radioactive contamination, which is currently gathering public attention, are problems related to the safety of food. Moreover, food security and safety are often confused with each other and considered as a single issue. In any event, there is a severe problem with regard to what level of risk people are willing to accept given that there is no such thing as a “zero” risk. In order to obtain the kind of reliability we call “security”, rather than trying to enforce a myth of safety, it is necessary for consumers to demand a reasonable response to their concerns and to obtain preventive knowledge. In this address, I would like once again to discuss the problems of food safety and the approaches to overcoming them. |
Work shop Ⅸ ”A Good Relationship with Dogs”
Organizer:Japan Kennel Club |
















